Additional References:

American Heart Association. (2023). The facts about women and heart disease. Go Red for Women. https://www.goredforwomen.org/en/about-heart-disease-in-women/facts

U.S. Department for Health and Human Services. (2021, February 17). Healthy eating and women. OASH: Office on Women’s Health. https://www.womenshealth.gov/healthy- eating/healthy-eating-and-women

U.S. Department of Health and Human Services (HHS) & Office of Disease Prevention and Health Promotion (OSHA). (n.d.). Improve cardiovascular health in adults – HDS – 01: Data methodology and measurements. Healthy People 2030. Retrieved April 11, 2023, from https://health.gov/healthypeople/objectives-and-data/browse-objectives/heart-disease-and-stroke/improve-cardiovascular-health-adults-hds-01/data-methodology

Brandt, E. (2023, March 7). 2023 Honda civic review. Kelley Blue Book. https://www.kbb.com/honda/civic/

Centers for Disease Control and Prevention (CDC) (2023, February 21). Heart disease: Women and heart disease. CDC. https://www.cdc.gov/heartdisease/women.htm

Centers for Disease Control and Prevention (CDC) (n.d.). Interactive atlas of heart disease and stroke. CDC. https://nccd.cdc.gov/DHDSPAtlas/Default.aspx?state=MN

Centers for Disease Control and Prevention, Office of the Associate Director for Policy and Strategy. (2021, August 17). Health topics: Heart disease and heart attack. CDC. https://www.cdc.gov/policy/polaris/healthtopics/heartdisease/index.html

Cleveland Clinic. (2019, April 15). Improving your health with fiber. Cleveland Clinic. https://my.clevelandclinic.org/health/articles/14400-improving-your-health-with-fiber

McRae, M. P. (2017). Dietary fiber is beneficial for the prevention of cardiovascular disease: An umbrella review of meta-analyses. Journal of Chiropractic Medicine, 16(4), 289–299. https://doi.org/10.1016/j.jcm.2017.05.005

Min, S. H., Docherty, S. L., Im, E.-O., & Yang, Q. (2022). Identification of symptom clusters among midlife menopausal women with metabolic syndrome. Western Journal of Nursing Research, 44(9), 838–853. https://doi.org/10.1177/01939459211018824 

Minnesota Department of Health. (2023, February 13). Measure: Heart disease death rate. Minnesota Department of Health. https://www.health.state.mn.us/diseases/cardiovascular/cardio-dashboard/heartdeathr.html

Seguin, R. A., Paul, L., Folta, S. C., Nelson, M. E., Strogatz, D., Graham, M. L., Diffenderfer, A., Eldridge, G., & Parry, S. A. (2018). Strong hearts, healthy communities: A community‐based randomized trial for rural women. Obesity, 26(5), 845–853. https://doi.org/10.1002/oby.22158

Trøseid, M., Andersen, G. Ø., Broch, K., & Hov, J. R. (2020). The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions. EBioMedicine, 52, 102649–102649. https://doi.org/10.1016/j.ebiom.2020.102649

United States Census Bureau. (n. d). Italy. United States Census Bureau. https://www.census.gov/popclock/world/it

U.S. Department of Agriculture, Agricultural Research Service. (2020). Nutrient Intakes from Food and Beverages: Mean Amounts Consumed per Individual, by Gender and Age, What We Eat in America, NHANES 2017-2018. https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1718/Table_1_NIN_GEN_17.pdf

Woodward, M. (2019). Cardiovascular disease and the female disadvantage. International Journal of Environmental Research and Public Health, 16(7), 1165. https://doi.org/10.3390/ijerph16071165

Zhang, F., Fan, D., Huang, J., & Zuo, T. (2022). The gut microbiome: Linking dietary fiber to inflammatory diseases. Medicine in Microecology, 14, 100070–. https://doi.org/10.1016/j.medmic.2022.100070